- Real Italian pizza!
Best pizza [one of our readers has] ever had. Kinda pricey, $22 for a large. Ingredients flown in from Italy. They must partially precook because it only takes 10 min to cook your pizza, and the temperature won’t hold unless you get home real fast. Near the Music Row roundabout. Also in Los Angeles.
Careful, as they say a luxury, once sampled, becomes a necessity … desanopizza.it
- Cheap, healthy :
- Cheaper, easier to find “supers”
- Round-Up-resistant weeds
Monsanto conflict of interest?
- Make your own Gatorade for a fraction of the cost
- How long can you keep things on the shelf?
- Monsanto ‘faked’ data for approvals claims its ex-chief
- Vegetarian Starter Guide
- Turmeric May Help Prevent Alzheimer’s and Parkinson’s Diseases
- Curry may slow Alzheimer’s
- Top Secret Recipes
California State Fair Tacos
Ronica’s Oregano Chicken
This is fast and easy. It is good over rice or noodles.
Combine all ingredients and pour over chicken in 13 x 9 baking dish. Bake covered at 375 for 30 minutes. Uncover and bake for 10 more minutes.
Ronica’s Maple Roasted Chicken
* 4 large skinless chicken thighs or breasts
Bill’s Salsa Chicken & Rice
I’ve been making this for years, and thought I’d share it, finally. Here’s my recipe and the quantity I usually make:
Once both the chicken and rice are done, de-bone and de-skin the chicken and mix it in with the rice, using the same pot in which you cooked the rice.
And that’s it! Formerly known as “Bill’s Chicken Glop,” I finally came up with a better name.
Palacsintas (pronounced pah-lah-CHIN-tuhz)
Markowitz recipe. Makes about 4-5 palacsintas.
Don’s Diet Julius